Heathola oleic safflower oil is rapidly becoming recognized as one of nature's most valuable vegetable oils. Experts agree that oils in the human diet should be high in monounsaturates and low in saturated fats. Our new Healthola safflower oil, produced from a new proprietary safflower variety, is higher in monounsaturated fatty acids and lower in saturated fats than olive oil, canola oil, and other safflower oils (See Comparison Chart).  Healthola safflower oil is a non-GMO product that contains no trans fatty acids and is lowest in total saturated fatty acids, all preferred health attributes of a vegetable oil on the market today. (Click here for Healthola Data Sheet)

Our exclusive foreign market proprietary Montola 2004 variety of safflower was developed at Montana State University. This specialized safflower variety grows on the pristine plains of eastern Montana and western North Dakota, where the cool climate provides prime natural conditions for growing the highest quality safflower. Healthola safflower oil is expeller pressed for maximum health benefits.

Naturally occurring product attributes offer our buyers a virtually flavorless, colorless, exceptionally clear oil of the highest quality and consistency which clearly surpasses oils of other vegetables.